Seafood industry entrepreneurs back salmon startup 11.08.2022 By Monica Watrous LocalCoho to expand land-based aquaculture pilot farm.Read More
Global markets propel Restaurant Brands International 11.07.2022 By Monica Watrous Rise in revenue reflects strong performance at Tim Hortons Canada, Burger King international businesses.Read More
Direct-to-consumer Chinese food brand raises $10 million 11.07.2022 By Monica Watrous Xiao Chi Jie adding noodle kits, including option developed in partnership with Impossible Foods.Read More
Connecticut food entrepreneurs selected for area pitch competition 11.07.2022 By Monica Watrous Five finalists will compete in event at Yale University.Read More
Ferrero begins construction on Kinder Bueno facility 11.03.2022 By Monica Watrous The $214.4 million project will create 200 jobs in Illinois.Read More
Forty-five startups selected for FoodBytes! program 11.01.2022 By Monica Watrous Participants focusing on consumer demand, modes of production and ways of working.Read More
Buddha Brands raises capital to support US expansion 11.01.2022 By Monica Watrous Canadian company markets Thirsty Buddha coconut water, Hungry Buddha nutrition bars.Read More
SKU View: Developing a social media strategy 11.01.2022 By Monica Watrous The dos and don’ts of expanding an emerging brand’s online following.Read More
Tea startup raises capital to build farmer-owned factory 11.01.2022 By Monica Watrous Young Mountain Tea launches zero-waste tea bags.Read More
Venture capital funding for US startups on the decline 11.01.2022 By Monica Watrous GlobalData finds deals volume and funding value drops from last year.Read More