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Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

Connect with Monica on LinkedIn.

Articles

ARTICLES

Fresh Del Monte widens loss on fruit, freight costs

02.19.2014

By Monica Watrous

But sales increased 8% for the year and 13% for the quarter.

ConAgra seeking healthier sales for Healthy Choice

02.19.2014

By Monica Watrous

Efforts to revive ailing brands include refocusing on the core consumer.

Coca-Cola eyes five ways to restore growth

02.18.2014

By Monica Watrous

Partnership with Green Mountain may help expand consumer occasions in challenged category.

Slideshow: Fast-food’s fancy makeover

02.18.2014

By Monica Watrous

More quick-service restaurants are offering bakery-style bread to compete with the fast-casual segment.

Campbell ‘far from satisfied’ with soups

02.18.2014

By Monica Watrous

Broths grew 21% during the quarter, reflecting homemade soup trends.

Fruit-Fulls a focus of Smucker’s simple-label strategy

02.14.2014

By Monica Watrous

Fruit pouch product scheduled to launch in next fiscal year.

Ben & Jerry’s to go G.M.O.-free this year

02.14.2014

By Monica Watrous

Ice cream maker will launch full line of flavors without bioengineered ingredients by mid-2014.

PepsiCo to remain intact

02.14.2014

By Monica Watrous

Company is keeping its North American beverage business after considering a spin-off.

Simplicity reigns at Burger King

02.13.2014

By Monica Watrous

Chain's approach of fewer, more impactful launches improved sales in 2013.

Value shaping Whole Foods’ strategy

02.13.2014

By Monica Watrous

First-quarter sales increased 10% to a record $4.2 billion.

View All Articles by Monica Watrous

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