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Home » Authors » Monica Watrous
Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

Connect with Monica on LinkedIn. 

Articles

ARTICLES

Slideshow: Food service trends in 2014

12.20.2013
By Monica Watrous
Mintel details forces that will influence restaurant menus and drive sales growth.
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Darden casting off Red Lobster

12.19.2013
By Monica Watrous
Seafood chain separation part of comprehensive plan to increase shareholder value and position in volatile casual dining market.
Read More

Protein, indulgence and bold flavors on deck from General Mills

12.18.2013
By Monica Watrous
Chocolate Toast Crunch, Fiber One fruit snacks and crispy buffalo Chicken Helper are set to debut.
Read More

Infographic: Changing the food service channel

12.18.2013
By Monica Watrous
Convenience stores are stealing restaurant traffic, Technomic says.
Read More

Cost inflation, soft sales stagnate General Mills

12.18.2013
By Monica Watrous
Second-quarter sales dropped slightly; income advanced modestly.
Read More

Coca-Cola restructures North America business

12.13.2013
By Monica Watrous
Steve Cahillane, president of now-defunct Coca-Cola Americas, exits company.
Read More

Pepsi ousts Coca-Cola at Buffalo Wild Wings

12.12.2013
By Monica Watrous
Sports bar and grill may leverage PepsiCo snack brands, including Doritos and Fritos, on its menu.
Read More

Slideshow: The scoop on salty snacks

12.11.2013
By Monica Watrous
The evolving market includes new competition from smaller, better-for-you brands.
Read More

Slideshow: Better-for-you changes at Q.S.R.s

12.06.2013
By Monica Watrous
Chick-fil-A is removing artificial ingredients and high-fructose corn syrup from menu items.
Read More

Breaking in to breakfast

12.05.2013
By Monica Watrous
Alternative proteins, signature coffee and expanded hours may help drive traffic in the competitive $47 billion market.
Read More
View All Articles by Monica Watrous
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