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Home » Authors » Susan Malovany

Susan Malovany

Articles

ARTICLES

Arby's venison sandwich

Beyond roast beef, Arby's reveals adventurous side

04.16.2018
By Susan Malovany
Fast-paced innovation through limited-time offers helps fast-food chain expand its horizons.
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Building out Bulletproof 360

06.21.2017
By Susan Malovany
Research chef Kimberly Schaub takes aim at cutting-edge products that offer a nutritional blueprint for a high-performance lifestyle.
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Three island-inspired cuisines to watch

04.24.2017
By Susan Malovany
Caribbean and Cuban restaurants continue to pop up in large urban areas in the U.S.
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The sun is rising on Japanese small plates

08.29.2016
By Susan Malovany
Say hello to okonomiyaki, takoyaki, Japanese curry and chawanmushi.
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Breaking the rules

10.01.2013
By Susan Malovany
With sauces and condiments, the more ethnic, spicy and international the better for today’s consumers.
Read More
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