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Susan Malovany

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Arby's venison sandwich

Beyond roast beef, Arby's reveals adventurous side

04.16.2018

By Susan Malovany

Fast-paced innovation through limited-time offers helps fast-food chain expand its horizons.

Building out Bulletproof 360

06.21.2017

By Susan Malovany

Research chef Kimberly Schaub takes aim at cutting-edge products that offer a nutritional blueprint for a high-performance lifestyle.

Three island-inspired cuisines to watch

04.24.2017

By Susan Malovany

Caribbean and Cuban restaurants continue to pop up in large urban areas in the U.S.

The sun is rising on Japanese small plates

08.29.2016

By Susan Malovany

Say hello to okonomiyaki, takoyaki, Japanese curry and chawanmushi.

Breaking the rules

10.01.2013

By Susan Malovany

With sauces and condiments, the more ethnic, spicy and international the better for today’s consumers.

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