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Meyer Sosland

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Bioengineering of wheat still faces significant challenges

11.15.2017

By Meyer Sosland

Regulatory costs, intellectual property concerns remain barriers.

'Food eVangelists' seen wielding unprecedented power

10.03.2016

By Meyer Sosland

Ketchum sees growing numbers of consumers armed with social media and agitating for change.

Dye, Stoufer introduce Ardent to I.F.T. audience

06.23.2014

By Meyer Sosland

With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.

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New beverages boast functional ingredients including mushrooms, probiotics, vitamins and phytochemicals.

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Meyer Sosland

ARTICLES

Bioengineering of wheat still faces significant challenges

'Food eVangelists' seen wielding unprecedented power

Dye, Stoufer introduce Ardent to I.F.T. audience

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Slideshow: New menu items from Starbucks, Taco Bell, Arby’s

Egg bites emerging as retail food trend

The snack trends predicted to persist post-pandemic

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