Dairy Queen c.e.o. to retire 10.06.2017 By Rebekah Schouten Troy Bader, c.o.o., to take the helm in January.Read More
Kellogg to acquire RXBAR for $600 million 10.06.2017 By Rebekah Schouten Clean label protein bar maker bolsters company’s wholesome snacks offerings.Read More
Slideshow: New menu items from Red Robin, Jack in the Box, Whataburger 10.05.2017 By Rebekah Schouten Burger innovation is booming on restaurant menus.Read More
American Frozen Food Institute joins product code dating initiative 10.05.2017 By Rebekah Schouten Launched by the G.M.A. and the F.M.I., the initiative seeks to eliminate unnecessary food waste.Read More
Slideshow: New products from Halo Top, Campbell Soup, DanoneWave 09.29.2017 By Rebekah Schouten Food and beverage manufacturers debut spate of plant-based dairy alternative innovations.Read More
Hormel’s chairman of the board retires 09.27.2017 By Rebekah Schouten Jim Snee, president and c.e.o., to succeed Jeffrey Ettinger.Read More
Chobani chooses seven start-ups for incubator program 09.26.2017 By Rebekah Schouten Sustainable seafood company, plant-based ice cream maker among brands selected.Read More
Trio of C.P.G. veterans joins Utz 09.25.2017 By Rebekah Schouten New chief customer officer was previously s.v.p. of sales for Pepperidge Farm.Read More
Clean snacking trend bolsters confectionery category 09.25.2017 By Rebekah Schouten Confectionery products in the United States to exceed $41 billion in sales by 2020, Packaged Facts says.Read More
Slideshow: New menu items from Starbucks, Sonic, Cracker Barrel 09.21.2017 By Rebekah Schouten Fall flavors such as maple, cinnamon and pumpkin permeate restaurant menus.Read More