Slideshow: New menu items from Baskin-Robbins, Steak ’n Shake, Weinerschnitzel 03.01.2017 By Rebekah Schouten Restaurants launch new desserts featuring Reese's peanut butter.Read More
US Foods targets millennials with new product lineup 03.01.2017 By Rebekah Schouten Company's Spring Scoop 2017 lineup of 26 products from restaurants named “What Millennials Crave.”Read More
Three ways to stay relevant in the sandwich category 02.24.2017 By Rebekah Schouten Burgers are still the biggest source of U.S. handheld sales in food service, Technomic says.Read More
Dunkin’ Brands shuffles leadership team 02.23.2017 By Rebekah Schouten Company promotes five executives.Read More
Slideshow: New products from SkinnyPop, Mondelez, Snyder's-Lance 02.22.2017 By Rebekah Schouten New popcorn varieties are popular in snack innovation.Read More
DineEquity c.e.o. to resign 02.17.2017 By Rebekah Schouten Julia Stewart has been with the parent company of Applebee's, IHOP for 16 years.Read More
Ardent Mills names new c.f.o. 02.17.2017 By Rebekah Schouten John Barton previously was assistant vice-president and controller for Horizon Milling.Read More
Hain Celestial to acquire premium soup company 02.16.2017 By Rebekah Schouten Based in the U.K., The Yorkshire Provender Ltd. had sales of approximately $7.5 million in 2016.Read More
Slideshow: New menu items from Red Lobster, Olive Garden, Quiznos 02.15.2017 By Rebekah Schouten As Lent season approaches, seafood is in the spotlight on menus.Read More
US Foods to acquire All American Foods 02.14.2017 By Rebekah Schouten All American Foods offers more than 4,000 s.k.u.s to nearly 1,000 customers in northeast United States.Read More