Taco Bell opens first restaurant in China 01.09.2017 By Rebekah Schouten The new Shanghai location's menu features classic Taco Bell offerings adapted to local tastes.Read More
JTM Food breaks ground on production plant 01.09.2017 By Rebekah Schouten When completed, the facility will have the capacity to produce more than 100 million lbs of kettle cooked product annually.Read More
Keurig, AB InBev working on in-home alcoholic beverage system 01.09.2017 By Rebekah Schouten New system will build on Keurig Kold technology.Read More
Emmi expands goat’s milk network 01.06.2017 By Rebekah Schouten Swiss milk processor acquires Meyenberg, a U.S. supplier of goat’s milk and evaporated and powdered goat’s milk.Read More
Slideshow: New menu items from Red Robin, Planet Smoothie, Red Lobster 01.05.2017 By Rebekah Schouten New Year's resolutions fuel innovation on menus.Read More
Campbell Soup launches new clean label soup line 12.21.2016 By Rebekah Schouten The Well Yes! line features simple ingredients such as kale, quinoa and chicken with no antibiotics.Read More
Tyson to invest $13.5 million in Kentucky plant expansion 12.21.2016 By Rebekah Schouten The capital improvement project is expected to be complete by January 2017.Read More
Slideshow: New menu items from Taco Bell, Olive Garden, A&W 12.21.2016 By Rebekah Schouten Restaurants are proving that two is better than one in new menu items featuring dynamic duos.Read More
Slideshow: New products from Kellogg, Utz, Popcorn Indiana 12.15.2016 By Rebekah Schouten Traditional snacks with a seasonal twist are trending on retail shelves.Read More
Peet’s Coffee to build new Roastery in Virginia 12.13.2016 By Rebekah Schouten The 175,000-square-foot facility will create 135 new jobs.Read More