Ready Pac Foods hires director of innovation 10.24.2016 By Rebekah Schouten Previously, Galit Feinreich spent 12 years at Nestle USA.Read More
Mamma Chia grows leadership team 10.20.2016 By Rebekah Schouten Company brings four industry veterans on board.Read More
Frozen food producer buys Bellisio Foods facility 10.20.2016 By Rebekah Schouten Buddy's Kitchen said the 92,000-square-foot facility will accommodate the company's rapid growth.Read More
US Foods to buy seafood company 10.19.2016 By Rebekah Schouten Save On Seafood is the company’s fifth acquisition within the past year.Read More
Metropoulos makes significant investment in Utz Quality Foods 10.19.2016 By Rebekah Schouten Metropoulos & Co. previously invested in Hostess Brands, Chef Boyardee and Ghirardelli Chocolate.Read More
Anderson joins Camlin Fine Sciences 10.18.2016 By Rebekah Schouten James N. Anderson has been appointed North America sales manager of the company.Read More
Innovation driving drinkable yogurt category 10.17.2016 By Rebekah Schouten Drinkable yogurt sales are projected to grow 11% in 2016, Mintel said.Read More
General Mills unveils vegan soup line 10.17.2016 By Rebekah Schouten Progresso Good Natured Soups are non-G.M.O. and free of preservatives from artificial sources.Read More
Slideshow: New menu items from Pizza Hut, Papa John’s, PizzaRev 10.14.2016 By Rebekah Schouten Pizza innovation is popping on restaurant menus.Read More
BG Health offers high-heat tolerant flaxseed oil 10.13.2016 By Rebekah Schouten The cold-pressed, unrefined cooking oil certified organic, kosher and is Non-GMO Project verified.Read More