Slideshow: New menu items from Pizza Hut, California Pizza Kitchen, Little Caesars 05.31.2019 By Rebekah Schouten Pizza innovation includes revamped recipes, plant-based pies and trendy toppings.Read More
General Mills c.e.o. elected G.M.A. chairman of the board 05.30.2019 By Rebekah Schouten Jeff Harmening succeeds Vivek Sankaran, new c.e.o. of Alberstons.Read More
Functional ingredient start-up secures C$25 million investment 05.30.2019 By Rebekah Schouten Noblegen aims to be 'one of the most impactful brands of this decade.'Read More
Sargento breaks into breakfast daypart 05.29.2019 By Rebekah Schouten New Sunrise Balanced Breaks come in four pairings.Read More
Smoothie King bolsters leadership team 05.29.2019 By Rebekah Schouten Company hires Pei Wei vet as new chief information officer.Read More
Litehouse snags Sky Valley Foods 05.24.2019 By Rebekah Schouten Acquisition will expand refrigerated salad dressing manufacturer into the center of the store.Read More
Mondelez taps Mars vet as new supply chain e.v.p. 05.23.2019 By Rebekah Schouten Sandra MacQuillan spent more than 20 years at Mars.Read More
Japanese food delivery company to acquire Purple Carrot 05.22.2019 By Rebekah Schouten Purchase of plant-based meal kit company marks first U.S. acquisition for Oisix ra Daichi.Read More
Venture capital firm funds Bright Greens and Libre Naturals 05.17.2019 By Rebekah Schouten Kellogg’s eighteen94 capital also has invested in Bright Greens.Read More
Slideshow: New products from Dean Foods, Country Crock, Blue Diamond 05.17.2019 By Rebekah Schouten C.P.G. manufacturers debut plant-based alternatives to ice cream, butter, horchata and more.Read More