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Home » Authors » Beth Day

Beth Day

Articles

ARTICLES

Variety of frozen pizzas from Banza

Pizza still delivers any way you slice it

12.29.2021
By Beth Day

Fresh or frozen, America's favorite comfort food is on a growth trajectory.


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Assortment of cookies

Creative flavors trending in cookie innovation

05.04.2021
By Beth Day
Both new and iconic brands introduce decadent products to meet consumer demand.
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Potato Chip Trends

Potato chip sales boosted by pandemic, product development

10.05.2020
By Beth Day
Better-for-you attributes and new flavors help drive category sales.
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Identifying the next big trend

12.06.2016
By Beth Day
New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering trends.
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Indulgence driving innovation in baked foods

10.14.2016
By Beth Day
America’s love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.
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Flavor innovation going nuts

08.15.2016
By Beth Day
Category has been fueled by spicy and sweet flavors.
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Category insight: Tortilla evolution

08.14.2015
By Beth Day
This category continues to experience tremendous growth and a brighter future.
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A is for apple

07.08.2015
By Beth Day
Amid tighter U.S.D.A. regulations and a general demand for healthier foods, school foodservice requires more — and better — nutritious options.
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Fit club: Tracking nutrition bar trends

04.02.2015
By Beth Day
Bar producers position products to serve consumers' healthy lifestyles by matching nutrition with function.
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