Beth Day

Pizza still delivers any way you slice it

12.29.2021

By Beth Day

Fresh or frozen, America's favorite comfort food is on a growth trajectory.

Creative flavors trending in cookie innovation

05.04.2021

By Beth Day

Both new and iconic brands introduce decadent products to meet consumer demand.

Potato chip sales boosted by pandemic, product development

10.05.2020

By Beth Day

Better-for-you attributes and new flavors help drive category sales.

Identifying the next big trend

12.06.2016

By Beth Day

New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering trends.

Indulgence driving innovation in baked foods

10.14.2016

By Beth Day

America’s love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.

Flavor innovation going nuts

08.15.2016

By Beth Day

Category has been fueled by spicy and sweet flavors.

Category insight: Tortilla evolution

08.14.2015

By Beth Day

This category continues to experience tremendous growth and a brighter future.

A is for apple

07.08.2015

By Beth Day

Amid tighter U.S.D.A. regulations and a general demand for healthier foods, school foodservice requires more — and better — nutritious options.

Fit club: Tracking nutrition bar trends

04.02.2015

By Beth Day

Bar producers position products to serve consumers' healthy lifestyles by matching nutrition with function.

ARTICLES

Pizza still delivers any way you slice it

Creative flavors trending in cookie innovation

Potato chip sales boosted by pandemic, product development

Identifying the next big trend

Indulgence driving innovation in baked foods

Flavor innovation going nuts

Category insight: Tortilla evolution

A is for apple

Fit club: Tracking nutrition bar trends

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