Beth Day

Identifying the next big trend

12.06.2016

By Beth Day

New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering trends.

Indulgence driving innovation in baked foods

10.14.2016

By Beth Day

America’s love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.

Flavor innovation going nuts

08.15.2016

By Beth Day

Category has been fueled by spicy and sweet flavors.

Category insight: Tortilla evolution

08.14.2015

By Beth Day

This category continues to experience tremendous growth and a brighter future.

A is for apple

07.08.2015

By Beth Day

Amid tighter U.S.D.A. regulations and a general demand for healthier foods, school foodservice requires more — and better — nutritious options.

Fit club: Tracking nutrition bar trends

04.02.2015

By Beth Day

Bar producers position products to serve consumers' healthy lifestyles by matching nutrition with function.

Beth Day

ARTICLES

Identifying the next big trend

Indulgence driving innovation in baked foods

Flavor innovation going nuts

Category insight: Tortilla evolution

A is for apple

Fit club: Tracking nutrition bar trends

Featured Webinars

04

2019 Purchasing Seminar Winter Webinar Update

Current Issues

Popular Articles

Doubts during high-level negotiations weigh on soybeans, soymeal

Dean Foods files for Chapter 11 bankruptcy

Dunkin’ debuts ‘largest-ever’ holiday lineup

What we’ll be eating in 2021, according to robots

Popular Galleries

New on the shelves

New on the shelves