Reducing the ‘ates’ in meat applications 03.22.2016 By Jeff Gelski Celery, vinegar, green tea, citrus and rosemary ingredients may increase shelf life and add food safety benefits in meat and poultry items.Read More
ADM selects president for North American Refined Oils 03.21.2016 By Jeff Gelski Erik Heggen joined the company in 2001.Read More
Papa John’s to expand into The Netherlands 03.17.2016 By Jeff Gelski The Dutch should be able to treat themselves to the chain's pizza sometime this summer.Read More
Chipotle continues to struggle 03.17.2016 By Jeff Gelski The restaurant chain names Jim Marsden, Ph.D., formerly of Kansas State University, as its executive director of food safety.Read More
Candy companies join children’s advertising initiative 03.16.2016 By Jeff Gelski Six companies agree not to advertise directly to children under age 12.Read More
Making the case for eating algae 03.15.2016 By Jeff Gelski Jonathan Wolfson, c.e.o. of TerraVia, gives the history of algae in human food and examples of today.Read More
F.D.A. gives final guidance on acrylamide reduction 03.14.2016 By Jeff Gelski The surface area of french fries ranks in importance as does the choice of leavening agents in cereal-based foods.Read More
Reasons for reducing sugars add up 03.11.2016 By Jeff Gelski Taking out added sugars in beverages may require a customized approach.Read More
Algae company Solazyme changing name to TerraVia 03.11.2016 By Jeff Gelski The ingredient supplier also begins a search for a new c.e.o. and enters a $28 million financing round.Read More
Jack Link’s buys snacks division of grass-fed beef company 03.10.2016 By Jeff Gelski Grass Run Farms uses beef from cattle that never are given antibiotics or added growth hormones.Read More