Fermentation allows for a 20% replacement in sandwich bread.

Companies must consider cost of compliance, size of the market and penalties.

The baking agent features a combination of enzymes and ascorbic acid.

Flavors include lemon, strawberry and pumpkin spice.

The law covering ingredients perceived as ultra-processed goes into effect for the 2026-27 school year.

Programs in North America and Europe seek to increase yield and improve soil health.

Growers have financial incentives to adopt sustainability practices.

The company also makes progress in reducing GHG emissions and increasing mindful portions.

Product developers have options to aid in cost management.

CSM’s Egg ‘n Easy Plus contains wheat protein, vegetable fiber, sorbitol and enzymes.