Dunkin’ to offer bakery sandwiches 01.30.2013 By Jeff Gelski Sandwiches are served oven-toasted on a french roll, bagel, croissant, Texas toast or multigrain flatbread.Read More
ConAgra completes Ralcorp acquisition 01.30.2013 By Jeff Gelski Ralcorp's Kevin Hunt to serve as a consultant for 12 monthsRead More
Bioengineering back on the ballot 01.29.2013 By Jeff Gelski Labeling initiatives introduced in New Mexico and Missouri, while Connecticut, Oregon and Washington may be nextRead More
Sugar, cocoa boost Fairtrade growth 01.29.2013 By Jeff Gelski The number of Fairtrade International producer organizations rises 10%.Read More
Soy-dairy protein blend aids in exercise recovery 01.25.2013 By Jeff Gelski Study shows amino acids from different sources complement each other.Read More
Food fraud database rises by 60% 01.23.2013 By Jeff Gelski Documentation finds problems in milk, seafood and clouding agentsRead More
Starches for simple solutions 01.22.2013 By Jeff Gelski Starches sourced from potatoes, corn and peas may make ingredient lists appear more naturalRead More
Chicago considers ban on certain energy drinks 01.22.2013 By Jeff Gelski Proposal sets caffeine level of 180 mg per containerRead More
Congressmen contact energy drink makers directly 01.17.2013 By Jeff Gelski Letters seek information on ingredients and marketing claimsRead More
Researchers use sugar beet pulp in packaging 01.17.2013 By Jeff Gelski Biodegradable plastic is a combination of sugar extraction residue and polylactic acidRead More