Church's chimes in to chicken sandwich wars 10.26.2020 By Ryan McCarthy New offering features pickles, mayo and an all-white meat chicken breast filet.Read More
Tyson Foods working group examines COVID-19 safety for employees 10.22.2020 By Ryan McCarthy The panelists made a list of recommendations to all meat processors across the country.Read More
Pilgrim’s Pride expanding Minnesota poultry plant 10.15.2020 By Ryan McCarthy Expansion in Cold Spring, Minn., part of $75 million investment.Read More
USDA extends free meal program through June 2021 10.13.2020 By Ryan McCarthy The Ag Secretary previously extended the waiver until the end of this year.Read More
Ruby Tuesday declares bankruptcy 10.09.2020 By Ryan McCarthy The foodservice chain plans to shutter 185 restaurants permanently.Read More
Meat snack chip maker expanding in Kentucky 09.10.2020 By Ryan McCarthy Wilde Brands’ new facility will provide an opportunity for additional research and development.Read More
Major Pizza Hut franchisee to shutter 300 locations 08.19.2020 By Ryan McCarthy NPC International reaches agreement with Yum! Brands on the planned closings.Read More
Maxwell Foods to shutter N. Carolina pork plant 08.11.2020 By Ryan McCarthy Facility in Goldsboro, NC, will cease operations in 2021.Read More
Tyson taps new director of fresh meats marketing 07.23.2020 By Ryan McCarthy Ozlem Worpel joined the company in 2016.Read More
Foster Farms creates keto-friendly pizzas 07.03.2020 By Ryan McCarthy Smart Crust pizza features crust made with chicken, egg whites and cheese.Read More