Susan Reidy is senior editor with World Grain and editor of the Grain & Milling Annual. She has 21 years of experience covering the grain handling and milling industries, the past 17 years with Sosland Publishing Company. She received a bachelor’s of journalism degree from the University of Missouri-Columbia.
Connect with Susan Reidy via email.Nearly 2,500 companies exhibited at the annual event hosted by the Specialty Food Association.
Chicken-based offerings are on the rise.