Sam Danley is a digital editor for Food Business News. He joined Sosland Publishing Company in 2019 after graduating from the University of Missouri-Kansas City, where he was editor-in-chief of the student-run University News. He holds a bachelor's degree in sociology and cultural anthropology.
May
2024
New introductions debut in the pantry aisles and refrigerated sections.
Spring has sprung—with new sandwiches.