12
Jun
2024
In reality, sugar reduction initiatives are actually calorie reduction programs. Consumers are demanding healthier foods and beverages, and today’s market opportunities for these products are off the charts! Why do just a sugar reduction when you can reduce overall calories by addressing fat and sugar? Optimize your brands nutrition with EPG and its ability to lower fat calories by 92% with zero impact on taste, texture or the functionality of fat. Take the lead in the calorie reduction revolution with EPG…or be forced to follow those who are!
Read MoreJun
2024
Spring has sprung—with new sandwiches.
Restaurant trends are driving condiment development.