Whether your goal is creamy plant-based milks, melt-in-your mouth cheeses, rich yogurts or buttery oils, specialty enzymes can help you develop delicious, dairy-free goodness. Enzymes are mighty molecules that can make powerful transformations in plant-based foods and beverages – think velvety milks that don’t curdle in coffee to high protein cheeses that can stretch. Amano Enzyme, a major supplier of specialty enzymes, has developed a variety of innovative enzymes that can help you produce dairy alternatives rivaling those made from cow’s milk. Come learn about our non GM, non-animal enzymes for your plant-based dairy creations.

As the worldwide demand for meat and poultry products continues to increase, it is paramount that food formulators explore best practices to assist with keeping costs down and food waste to a minimum. This webinar will focus on the state of the industry, trends and challenges, as well as ingredient and processing innovations to increase protein quality and processing efficiencies. Join Kemin Food Technologies and JBT Corporation as they share the latest clean label ingredient solutions and processing innovations that will enhance protein applications and increase meat throughput.