Restaurants feature flavors from around the globe in new offerings.
IHOP is introducing the International Pancakes menu, featuring pancake dishes inspired by flavors from around the world. The restaurant chain has launched the lineup with three new offerings and will introduce new varieties throughout 2018.
The Belgian Dark Chocolate Mousse Pancakes dish features four chocolate pancakes filled with chocolate chips, layered with a Belgian dark chocolate mousse and topped with more mousse and chocolate chips.
The Mexican Tres Leches Pancakes dish contains four buttermilk pancakes layered with vanilla sauce then topped with more vanilla sauce and a drizzle of Dulce de Leche caramel sauce.
The English Sticky Toffee Pancakes dish features four buttermilk pancakes filled with crunchy English toffee, layered with salted toffee mousse and topped with salted caramel sauce and more English toffee.
Cracker Barrel Old Country Store is serving up seasonal Southern Bowls, available through May 6. The bowls feature a modern twist on traditional homestyle food, Cracker Barrel said.
The Ham n’ Maple Bacon Bowl features maple pepper bacon, hickory-smoked country ham and sugar-cured ham tossed in a sweet maple onion jam atop a bed of sweet pepper and red skin potato hash all topped with two scrambled eggs and shredded Colby cheese.
The Sausage, Grits Cakes n’ Green Tomato Gravy Bowl features two deep-fried stone-ground pimento cheese grits cakes and sweet pepper and red skin potato hash topped with sausage patties, two scrambled eggs and shredded Colby cheese all covered in green tomato gravy topped with parsley.
The Fried Chicken Benedict Bowl features fried chicken, two over-easy eggs, pimento cheese sauce and parsley on a split buttermilk biscuit served with a side of sweet pepper and red skin potato hash.
Cicis is adding New York-inspired pizzas and a dessert to its menu.
The new New York-Style Pizza, featuring a 16-inch crust, is made with a thin, crispy crust, slightly sweet sauce and cheese. The pizzas are available in meatball pepperoni and classic cheese varieties.
The Cheesecake Brownie Swirl New York-Style Dessert features thick swirls of cheesecake baked into fudgy brownies.
Burger King is heating up its menu with the new Spicy Crispy Chicken Sandwich. Made with a white meat chicken filet that is seasoned and breaded with spices, the sandwich features lettuce, tomato and mayonnaise on a potato bun.
Chick-fil-A is launching its fourth frosted beverage: Frosted Sunrise. The treat features a combination of Chick-fil-A’s vanilla soft serve blended with orange juice.
McDonald’s is adding a new sandwich to its Signature Crafted Recipe line. The new Garlic White Cheddar Signature Crafted Recipe is made with a fresh beef, quarter-pound burger patty or chicken topped with garlic aioli, crispy garlic chips, tomato, iceberg lettuce and white cheddar cheese all served on a toasted artisan roll.
Taco Bell has teamed up with Mars, Inc. to offer the new Strawberry Skittles Freeze. The candy-flavored frozen beverage contains 160 calories per 16-oz serving.
Olive Garden is offering the new Meatball Pizza Bowl, featuring pizza dough baked into a bowl shape filled with melted Italian cheeses, meatballs and meat sauce.
Pei Wei Asian Kitchen is introducing Wei Better Orange Chicken, featuring fresh, never-frozen chicken. The battered, crispy tempura white-meat chicken is wok-seared in orange sauce and tossed with sliced oranges.
Subway is launching a new line of Signature Wraps.
The Chipotle Southwest Steak & Cheese Wrap features steak, shredded Monterey cheddar cheese, lettuce, sliced tomatoes, green peppers, onions, jalapeños, guacamole and a spicy chipotle southwest sauce all wrapped in a tomato basil wrap.
The Turkey, Bacon & Guacamole Wrap is made with turkey breast, bacon, provolone cheese, lettuce, sliced tomatoes, onions, guacamole and ranch dressing served in a tomato basil wrap.
The Savory Rotisserie-Style Chicken Caesar Wrap is filled with pulled rotisserie-style chicken, shredded Monterey cheddar cheese, lettuce, sliced tomatoes, parmesan cheese and a savory Caesar sauce and is folded into a spinach wrap.
Tater tots meet nachos in the new 7-Eleven Tots, featuring crispy tots made from Idaho and Oregon potatoes layered with a selection of toppings, including chili sauce, melted cheese, pico de gallo, diced onion, sliced jalapeno peppers, green relish, pickles and ranch dressing.
Wienerschnitzel is adding two limited-time-only chili cheese dogs to its lineup.
The new Bacon Ranch Chili Cheese Dog features an all-beef hot dog topped with chili sauce, bacon, ranch dressing and shredded cheddar cheese on a steamed bun.
The Supercross Chili Cheese Dog features an all-beef hot dog topped with chili sauce, sauerkraut, shredded cheddar cheese, mustard and grilled diced onions on a steamed bun.
Mooyah Burgers, Fries & Shakes is adding a new burger to its Taste to Try series: The Indulgent BBQ Burger. Available through May 27, the burger features two never-frozen Certified Angus Beef patties, two slices of melted pepper jack cheese, Applewood smoke bacon, fried onion strings, barbecue sauce and mayo.
Little Caesars Pizza is offering the new ExtraMostBestest Stuffed Crust Pizza, featuring sauce made from California crushed tomatoes, mozzarella and Muenster cheese blend and more than 50 pepperoni slices. The pizza crust is stuffed with more than three feet of mozzarella cheese, the company said.