New organic, seasonal and probiotic kombucha debuts.
Starbucks’ Evolution Fresh cold-pressed juice brand is entering the refrigerated tea category with the launch of a new line of kombucha. The beverages are certified U.S.D.A. organic, non-G.M.O., gluten-free and kosher.
The Ginger Lemon Honeycrisp kombucha is made with Congou black tea, cold-pressed honeycrisp apple, lemon and ginger.
The Mango Pineapple flavor features Congou black tea, cold-pressed oranges, mangos and pineapples.
The Ginger Greens variety features Yerba Mate tea, cold-pressed leafy greens, lemon and ginger.
The Spicy Greens kombucha features green tea and matcha blended with cold-pressed greens, pineapple and jalapeño.
The Pink Grapefruit flavor features pu’erh black tea with cold-pressed pink grapefruit.
The Turmeric Pineapple Coconut variety features Yerba Mate tea, turmeric and cold-pressed pineapple.
Nestle S.A. is launching a new line of Stouffer’s frozen meals called Urban Bistro, consisting of eight recipes created with artisans such as Wisconsin cheese makers, Kentucky Bourbon distillers and Alabama beer brewers.
The Kentucky Bourbon Glazed Chicken features grilled white meat chicken and pecans in a bourbon sauce with roasted sweet potatoes.
The Beer Glazed Meatballs features meatballs glazed with Honey Brown Ale from Gadsden, Ala.-based Back Forty Beer Co. The dish also features vegetables and cheddar mashed potatoes.
The Smoked Gouda and Chorizo Mac features cavatappi pasta in a smoked Wisconsin Gouda cheese sauce with spicy pork chorizo.
The Spicy Tortellini Arrabbiata features tri-color cheese tortellini in a spicy tomato sauce with seasoned beef and Parmesan cheese made in Wisconsin by Sartori Cheese.
The Chicken and Cheddar Grits features grilled white meat chicken, carrots and green beans in an herb sauce over grits and red quinoa with sharp cheddar cheese made and aged in New York.
The Aged Asiago Lasagna features pasta layered with a tomato meat sauce, ricotta, mozzarella and asiago cheese made by Wisconsin’s Sartori Cheese.
The Cheddar and Goat Cheese Mac features cavatappi pasta in a sauce made with white cheddar and goat cheese from Minnesota-based Stickney Hill.
The Spiced Chicken and Couscous features grilled white meat chicken in couscous with chickpeas, sweet potatoes, raisins and almonds in a North African-inspired 10-spice sauce, including cumin, allspice and turmeric.
May
2024
New introductions debut in the pantry aisles and refrigerated sections.
Spring has sprung—with new sandwiches.