Burger King, Starbucks, Baskin-Robbins and more grind out new coffee offerings.
Burger King is launching a line of brewed premium coffee, specialty iced coffee and frappes deemed BK Café. The BK Café menu features six beverages, all of which begin with 100% Arabica beans.
The Iced Vanilla Coffee features Arabica coffee combined with cream and vanilla syrup.
The Iced Mocha Coffee combine Arabica coffee with cream and mocha syrup.
The Mocha Frappe starts with Arabica coffee blended until smooth with mocha flavor then topped with whipped cream.
The Caramel Frappe blends Arabica coffee and caramel flavor and is topped with whipped cream.
The BK Café menu also features brewed Arabica bean coffee as well as decaf Arabica bean coffee.
Starbucks is serving the new Cloud Macchiato, featuring whipped cold milk foam made with egg whites to create a fluffy “cloud-like” texture, the company said.
The Cinnamon Cloud Macchiato features the whipped foam topped with espresso shots, cinnamon flavored syrup, caramel drizzle and a dusting of cinnamon.
The Caramel Cloud Macchiato features whipped cold milk foam topped with espresso shots, vanilla flavored syrup and a caramel drizzle.
Dunkin’ Brands Group, Inc. is bringing together its two brands in a new offering at Baskin-Robbins: the Affogato. The Italian-inspired dessert features a scoop of Baskin-Robbins ice cream covered in a warm shot of Dunkin’ espresso.
Johnny Rockets’ new Cappuccino Crunch Shake features vanilla ice cream blended with chopped chocolate coated cappuccino crunch candy pieces, chocolate syrup and whole milk. The treat is topped with whipped cream, more cappuccino crunch candy pieces and a chocolate syrup drizzle.
New at Pinkberry is Dairy-Free Cold Brew Frozen Yogurt. Made with a coconut milk base, the new flavor will be featured in a new combination with mocha sauce and chocolate chips.
A breakfast staple collides with caffeination in Cracker Barrel’s new beverage. The French Toast Latte, available hot or iced, features espresso, milk and cinnamon syrup topped with whipped cream, cinnamon crumbles and a drizzle of maple syrup.
Cold brew is coming to Carl’s Jr. The chain’s new Vanilla Cold Brew Coffee is made with a light roast 100% Arabica Peruvian Guatemalan coffee blend that is cold brewed and flavored with vanilla. Customers may also order a regular cold brew.
A new beverage has landed at Gloria Jean’s Coffees for the spring. The new Caramel Coconut Macadamia Nut Cold Brew features a blend of cold brew coffee and caramel, coconut and macadamia nut flavors poured over ice.
The Coffee Bean & Tea Leaf is now serving a new selection of spring beverages.
The Irish Cream Latte is a sweet, creamy beverage with vanilla and cocoa notes, the coffee chain said. The latte is available hot, iced or blended.
The Midnight Mocha Cold Brew Latte, which balances cold brew coffee with a rich, dark chocolate sauce and a splash of milk, may be served over ice or nitro-infused.
It’s A Grind Coffee House is debuting three new vanilla bean flavored beverages.
The Vanilla Bean Dream Iced Blended is a blend of espresso, 2% milk, vanilla bean and vanilla custard flavors topped with whipped cream and vanilla custard sauce.
The Vanilla Bean Dream Over Ice features espresso, 2% milk, vanilla bean and vanilla custard flavors all served over ice.
The Vanilla Bean Dream Latte is made with steamed whole milk, espresso, vanilla bean and vanilla custard flavors and is topped with whipped cream and vanilla custard sauce.
May
2024
New introductions debut in the pantry aisles and refrigerated sections.
Spring has sprung—with new sandwiches.