Spicy soups, sauces and snacks heat up the innovation landscape.
MegaMex Foods, a joint venture between Hormel Foods Corp. and Herdez del Fuerte, SA de CV that distributes Herdez products, is adding two new varieties to its Herdez Taqueria Street Sauce line: cilantro lime and avocado cilantro.
The cilantro lime sauce is made with tomatillos, jalapeños, cilantro, garlic, onion and lime juice.
The avocado cilantro offering is made with Hass avocados, tomatillos, jalapeño peppers, cilantro, garlic, onion and lime juice.
AYO Foods is expanding its line of West African inspired frozen dishes with two new recipe collaborations from Ghanian-born, Top Chef alumnus, Chef Eric Adjepong.
Waakye is a blend of South Sea Island red peas and jasmine rice slow-cooked with coconut oil and millet leaves and served in a red sauce.
Chicken Yassa features marinated and braised chicken thighs slow-cooked with caramelized onions and lemon and served over jasmine rice.
Raymundo’s Food Group’s Desi Natural brand is adding lassi, yogurt drinks and whole milk flavored dahi to its portfolio. The new products are vegetarian and free of gelatin, gluten and artificial preservatives.
Desi Natural lassi and yogurt drinks are available in Alphonso Mango and Strawberry flavors.
Desi Natural’s yogurt drink lineup includes Masala Chaas, Salted Yogurt Drink and Mint varieties.