Woodland Foods enters licensing partnership for African fonio products06.27.2019By Sam DanleyNatural ingredient supplier teams up with African food brand to bring the ancient grain to North America.
Hopes and hurdles for heirloom grainsBy Jeff GelskiGrains such as Fortuna and Rouge de Bordeaux bring distinctive flavors to bread, but yields need improvement.
Harnessing the power of alternative flourBy Donna BerryRising interest in alternative flours brings a new set of better-for-you, better-for-the-world, nutritionally dense ingredients to product developers.
