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Ancient Grains

Home » Topics » Ingredient Applications » Ancient Grains
  • Buckwheat milk lead

    Fine-tuning ancient grains for beverages, bowls

    By Jeff Gelski
    With the right particle size and solubility status, they may add nutrition and texture.
  • Quinoaflourbread lead

    Ingredion in deal to distribute, market quinoa flour

    By Jeff Gelski
    The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.
  • Purelyelizabethpancakemixes lead

    Purely Elizabeth debuts pancake mix portfolio

    By Rebekah Schouten
    Includes grain-free and ancient grain varieties.
Read More
  • Popbitties lead

    Pop Bitties launches as popcorn alternative

    By Rebekah Schouten
  • Rightricemedley lead

    RightRice introduces a vegetable-forward twist on rice pilaf

    By Rebekah Schouten
  • Amazinggrains lead

    Kraft Heinz debuts new ancient grains-centric brand

    By Rebekah Schouten
  • Udissupremegfpizza lead

    Solving the gluten-free puzzle for pizza and pasta

    By Jeff Gelski
  • Sproutedgrains lead

    New frontiers for ancient grains

    By Jeff Gelski
  • Yolelefonio lead

    Woodland Foods enters licensing partnership for African fonio products

    By Sam Danley
  • Grainpile lead

    Hopes and hurdles for heirloom grains

    By Jeff Gelski
  • Barriobread lead

    Harnessing the power of alternative flour

    By Donna Berry
  • Bsmspeltpita lead

    Ancient grains revolution: The new whole wheat

    By Donna Berry
  • Nuworldgrains lead

    The Andersons adds to portfolio with purchase of Nu-World Foods

    By Eric Schroeder
Read More
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