New tapioca starch from AKFP holds up well in freeze-thaw cycleBy Jeff GelskiBesides frozen foods, other potential applications include dressings, baked foods.
Two potato starches from AKFP now in North AmericaBy Jeff Gelski: They offer benefits in expansion, creaminess, smoothness and mouthfeel.
Chickpea ingredients available as protein extracts, starches and flourBy Jeff GelskiPotential applications include gluten-free items.
