Two potato starches from AKFP now in North AmericaBy Jeff Gelski: They offer benefits in expansion, creaminess, smoothness and mouthfeel.
Chickpea ingredients available as protein extracts, starches and flourBy Jeff GelskiPotential applications include gluten-free items.
GPC’s maltodextrins, starches improve plant-based textureBy Sam DanleyIngredients improve moisture retention.
