DuPont doubles down on probiotic productionBy Rebekah SchoutenCompany completes new fermentation unit in New York and probiotics expansion in Wisconsin.
Plant-based meat alternatives thriving on health haloBy Joel CrewsSurvey shows 96% of respondents are motivated by health benefits associated with non-animal-based proteins.
DuPont expands plant protein nuggets portfolioBy Jeff GelskiNew soy and pea ingredients come in various formats and textures.
