CHICAGO – Teys USA, a joint venture between Cargill and Teys Australia, is launching a new line of grass-fed, free-range beef products that are fully cooked and single portioned under its Truly Simple brand.
All Truly Simple beef is sourced from pasture-raised, antibiotic- and hormone-free beef ranches in Australia. The Truly Simple range includes four offerings: Smokehouse Chipotle Beef Brisket, Garlic Herb Mediterranean-Style Beef, Beef Barbacoa and Beef Chimichurri.
The Smokehouse Chipotle Beef Brisket, is seasoned with hickory smoke, onion, garlic and chipotle peppers. Each serving contains 200 calories, 14 grams of protein and 2 grams of carbs.
The Garlic Herb Mediterranean-Style Beef is seasoned with garlic, basil, oregano, thyme, and sherry wine. Each serving contains 120 calories, 16 grams of protein and 1 gram of carbs.
The Beef Barbacoa is seasoned with peppers, onion, garlic and smoke. Each serving contains 120 calories, 16 grams of protein and 2 grams of carbs.
The Beef Chimichurri is seasoned with parsley, garlic, onion, and lime. Each serving contains 110 calories, 15 grams of protein and 1 gram of carbs.
“We are excited to introduce the Truly Simple fully cooked products into America’s home kitchens as more households seek convenient and sustainable meal options. We have both bases covered,” said Brent Wolke, president of Teys USA . “We’re committed to enriching lives from pasture to plate.”
Teys’ other beef brands include 36° South, Grasslands, Riverine, Teys Premium Black Angus and Teys Classic, in addition to The Four Butchers, which offers a line of grass-fed beef and lamb products.