KANSAS CITY — New limited-edition menu items are making their ways to menus across the United States.
For the first time, KFC is bringing its chizza item to menus in the United States. Pronounced “cheet-za,” the menu item features two white meat extra crispy fried chicken filets, topped with marinara sauces, melted mozzarella and pepperoni. Chizza first debuted on KFC menus in the Philippines in 2015, and has moved to menus throughout Korea, Taiwan, India, Thailand, Germany, Spain and Mexico, among others, and starting Feb. 26, consumers in the United States can purchase chizza.
“Fried chicken and pizza collaborated to create something even better — the Chizza,” said Nick Chavez, chief marketing officer at KFC US. “The fan-favorite mashup is finally available in the US after making its way around the world — try it while you can.”
Taco Bell is bringing its cheesy chicken crispanada to menus nationwide. The brand’s take on an empanada, the cheesy chicken crispanada features melted cheese, chicken and a blend of Mexican spices, all in a crunchy shell. The crispanada first underwent testing in Tennessee markets in early 2023, “sparking excitement among fans and leading to its nationwide debut,” according to the company.
As warmer weather approaches, Dunkin’ is updating its menu with new food and drink items. Making its debut on Dunkin’ menus are Spark’ Energy drinks, which feature vitamins, minerals and a kick of caffeine. The drinks are rolling out in Peach Sunshine, a lychee and peach flavor, and Berry Burst, a raspberry and strawberry flavor.
Dunkin’ also is adding several cinnamon-forward items, like the churro signature latte and the cinnamon vanilla coffee, and a churro donut. For the first time, the chain is launching a breakfast empanada, which features scrambled eggs, sausage and melted cheddar cheese, all inside a flaky crust.
“With the introduction of Sparkd’ Energy by Dunkin’, we set out to create a deliciously unique option for our guests,” said Beth Turenne, vice president of category management at Dunkin’. “It’s not just another energy drink; it’s a totally new way to run on Dunkin’, incorporating the flavors that we know our fans enjoy.”
