New healthy snack company to acquire Gorilly Goods, Supernola 01.22.2018 By Rebekah Schouten The company plans to consolidate and operate both businesses out of Jackson, Wis.Read More
Five questions for Jeni Britton Bauer 01.22.2018 By Monica Watrous Jeni’s founder dishes on ice cream innovation and life after listeria.Read More
Nature’s Bounty acquires protein bar maker 01.19.2018 By Eric Schroeder The Best Bar Ever will add to company’s sports and nutrition portfolio.Read More
Monster making move in China 01.19.2018 By Eric Schroeder Company looks to redefine energy drink market where Red Bull has dominated.Read More
Slideshow: New menu items from Starbucks, Dunkin’ Donuts, Peet’s Coffee 01.18.2018 By Rebekah Schouten Coffee and tea innovation brewing in the restaurant industry.Read More
Starbucks veteran to lead donut chain 01.18.2018 By Monica Watrous Chris Schultz brings 30 years of restaurant experience to c.e.o. role at Voodoo Doughnut.Read More
Regional Hispanic snacks gaining favor 01.18.2018 By Rebekah Schouten Five ways to capitalize on the trend.Read More
Nestle launches KitKat with ruby chocolate in Japan 01.18.2018 By Jeff Gelski Barry Callebaut created the new variety of chocolate, which joins dark, milk and white.Read More
Private equity firm acquires popcorn seasoning maker 01.17.2018 By Eric Schroeder Kernel Season’s offers products at retail and in movie theaters across the world.Read More
Aurora Organic elevates McGinty to c.e.o. 01.17.2018 By Eric Schroeder Has been prepping for new role at organic milk producer for past 18 months.Read More