‘Food Babe’ applauds carrageenan removal 08.22.2014 By Jeff Gelski The seaweed ingredient is coming out of Silk and Horizon Organic products because of consumer feedback.Read More
Cleaning up labels 08.22.2014 By Donna Berry Today’s consumers are looking for cleaner labels on the products they eat including those sold in the deli.Read More
U.S.D.A. invests in agricultural entrepreneurs 08.21.2014 By Eric Schroeder $25 million in funding will support local and regional food systems, beginning farmers and ranchers.Read More
Does honey need an identity? 08.20.2014 By Jeff Gelski U.S.D.A. seeks comments on why honey should be given a federal standard of identity.Read More
Behavior beyond training 08.14.2014 By Joe Stout Proper food safety and sanitation begins with education but must continue through proper practice.Read More
Studies recommend balanced approach to sodium intake 08.14.2014 By Keith Nunes The research also addresses the role potassium may play in lowering blood pressure.Read More
Sugar’s elephant in the room 08.13.2014 By Ron Sterk Mexican trade case was an ‘unspoken’ topic at the International Sweetener Symposium.Read More
Much ado over added sugars 08.11.2014 By Jeff Gelski The F.D.A. proposal to list added sugars on the Nutrition Facts Panel attracts a tempest of comments.Read More
Enrichment value affirmed in rare study on topic 08.08.2014 By Josh Sosland Leading position of grain-based foods as micronutrient source also affirmed.Read More
Sugar producer-user tussle continues 08.06.2014 By Ron Sterk One area of reform may involve more focus on sugar prices instead of just supply by the U.S.D.A.Read More