Donuts to stay center of plate at Krispy Kreme 05.06.2015 By Eric Schroeder But company also trying to grow beverage business over the long term.Read More
Kellogg’s profit tumbles in first quarter 05.05.2015 By Monica Watrous But improving trends in the cereal business and strong growth in international markets pushed quarterly results above expectations.Read More
The James Beard awards – On the cutting edge 05.05.2015 By Donna Berry Kendall College vice-president dishes on Chicago hosting the awards ceremony and its impact on culinary education.Read More
Tyson Foods hitting its stride 05.05.2015 By Keith Nunes Chicken and Prepared Foods are pushing the company to new heights.Read More
Panera publishes ‘no no list’ of ingredients it will not use 05.05.2015 By Keith Nunes The company's goal is to remove approximately 150 ingredients from its products by the end of 2016.Read More
General Mills reduces sugar in Yoplait 05.04.2015 By Monica Watrous Reformulated yogurt contains more protein, fewer calories.Read More
Transparency, choice essential to success at Hershey 05.04.2015 By Eric Schroeder Company working diligently to broaden portfolio in order to compete in new categories.Read More
Pinnacle planning ‘game-changing innovation’ 05.04.2015 By Monica Watrous First-quarter earnings advanced 2%.Read More
Ingredion stays on lookout for other texture acquisitions 05.01.2015 By Jeff Gelski Penford acquisition begins to affect company financial results.Read More
Lancaster sees larger role for flatbread business 05.01.2015 By Eric Schroeder Net income at specialty food maker tops $20 million in the third quarter.Read More