Pilgrim’s Pride shifting focus to prepared foods 05.01.2015 By Keith Nunes The company also plans to have 25% of its chicken antibiotic free by 2018.Read More
Panera sees sandwich delivery as growth driver 04.30.2015 By Josh Sosland Wage pressure contributes to quarterly earnings decline.Read More
U-Swirl expands frozen yogurt footprint 04.30.2015 By Eric Schroeder Company acquires business assets of Let's Yo!.Read More
Mondelēz making modest gains in snacks 04.30.2015 By Monica Watrous First-quarter earnings doubled on cost savings initiatives.Read More
General Mills investing $250 million in Tennessee plant 04.30.2015 By Eric Schroeder The Murfreesboro plant manufactures yogurt and Toaster Studel products.Read More
Kellogg closing one facility, expanding another 04.29.2015 By Eric Schroeder Frozen food plant in Utah to close by November; cereal plant in Ontario to expand by mid-2016.Read More
Goya debuts largest expansion in company’s history 04.29.2015 By Eric Schroeder New headquarters features 600,000-square-foot warehouse and 42,000-square-foot corporate office in Jersey City.Read More
For J&J Snack, churros are hot 04.29.2015 By Monica Watrous Company's net sales increased 10% in second quarter.Read More
Course reversal: Kellogg again has leader for North America 04.29.2015 By Eric Schroeder Paul Norman continues to ascend Kellogg's leadership ladder.Read More
Post’s Michael Foods unit falls victim to A.I. outbreak 04.29.2015 By Eric Schroeder Company working with suppliers and customers to mitigate the impact of the incident.Read More