The future of frozen 03.07.2014 By Eric Schroeder New EVOL owner says retailers looking for 'something new' in frozen food aisle.Read More
Longtime IDDBA president passes away 03.07.2014 By Dan Malovany Christison led the association for more than three decades.Read More
Pinnacle mulling M.&A. opportunities 03.07.2014 By Monica Watrous Company 'not afraid' of flat or declining categories, c.e.o. says.Read More
Saputo finds permanent leader for U.S. dairy business 03.06.2014 By Eric Schroeder Responsibilities will include oversight of Morningstar Foods.Read More
Connecticut gluten-free baker gets funds for facility 03.06.2014 By Eric Schroeder Bakery on Main to build 111,000-square-foot plant.Read More
Bob Evans’ barbell strategy lifting sales 03.06.2014 By Monica Watrous Markets untouched by adverse weather revealed positive impact of new price-tiered approach.Read More
Aunt Millie’s licensing Wonder brand in Chicago 03.05.2014 By Josh Sosland Flowers deal gives baker rights in parts of three states.Read More
Dunkin’ Donuts to continue California expansion 03.05.2014 By Eric Schroeder Company moving closer to goal of 1,000 restaurants in state.Read More
Penford to acquire Gum Technology 03.05.2014 By Eric Schroeder Companies expect to grow Gum Technology's GumPlete line of gum-starch blends.Read More
Facts Up Front launches education campaign 03.04.2014 By Eric Schroeder G.M.A. and F.M.I. look to bolster awareness of nutrient-based labeling system.Read More