Mintel: Consumers confused about sources of sodium 03.29.2013 By Staff Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.Read More
More restaurants offering beefless burgers 03.29.2013 By Monica Watrous Rare no longer, turkey, veggie and seafood burgers offer burger indulgence with less guilt.Read More
Even sweet flavors may need masking 03.28.2013 By Jeff Gelski Flavor modifiers may be used to solve such issues as bitterness in candy and aftertaste in soft drinks.Read More
Study: Fiber at breakfast means more fiber throughout the day 03.28.2013 By Eric Schroeder Researchers say simple lifestyle-change approaches are critical to reducing the magnitude of America’s fiber deficit.Read More
Virginia Dare enters joint venture in China 03.27.2013 By Staff The company is teaming with We-e Flavors for a full-service flavor company based in Shanghai.Read More
Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More
Variety dominates the spread category 03.26.2013 By Donna Berry Unique flavors and applications add life to a once staid categoryRead More
Bakers need math to hit serving size for bread in schools 03.26.2013 By Jeff Gelski Bakers may need to think of a 32-gram serving to include the required 16 grams of grainsRead More
Corn refiners select Washington lawyer as new president 03.25.2013 By Jeff Gelski John W. Bode has experience with U.S.D.A. budgetRead More
Honey prices record high in 2012, outturn down 1% 03.25.2013 By Ron Sterk Prices record high for fifth consecutive yearRead More