Ahold to offer more private brands 03.04.2013 By Eric Schroeder Company also steps up Peapod pick-up presence in United States.Read More
ACE Bakery opens U.S. bakery 03.01.2013 By Jeff Gelski South Carolina building has room for expansionRead More
Wendy’s brand transformation boosts earnings, confidence 03.01.2013 By Monica Watrous An overhauled value menu and restaurant revamps drive chain's growth strategy.Read More
McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
Restaurant index reaches highest level in five months 03.01.2013 By Staff Restaurant operators also reported net positive same-store sales for the 20th consecutive month.Read More
Krispy Kreme introduces banana cream pie 02.28.2013 By Staff The glazed, cream-filled pastry is available in retail outlets.Read More
Wendy’s full-year earnings off despite strong Q4 02.28.2013 By Staff A larger tax benefit explains six-fold growth in net income during fourth quarter.Read More
New c.o.o. at Pizza Hut 02.27.2013 By Staff Joe Kim brings broad operations experience to the company.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More
SymphonyIRI: Value trend to stay through 2013 02.25.2013 By Keith Nunes Despite the improving economy, consumers are still focused on value and money-saving strategies.Read More