Dunkin’ eyes New Orleans for expansion 02.05.2013 By Eric Schroeder Move is part of company's plan to double footprint in the United States.Read More
New president and c.e.o. for Supervalu 02.04.2013 By Staff Sam Duncan assumes role prior to closing of pending transaction.Read More
Pizza Hut launches miniature pizzas 02.04.2013 By Staff Big Pizza Sliders include up to three toppings each.Read More
Frito-Lay to launch Taco Bell-inspired Doritos 02.01.2013 By Staff Chip brand seeks same success of fast-food chain's Doritos Locos Tacos.Read More
Restaurant Performance Index declines in December 01.31.2013 By Staff Operators remain optimistic about sales growth in months aheadRead More
Hardee’s and Carl’s Jr. introduce charbroiled fish sandwich 01.31.2013 By Staff The non-fried fish sandwich represents a fast-food first.Read More
Dunkin’ to offer bakery sandwiches 01.30.2013 By Jeff Gelski Sandwiches are served oven-toasted on a french roll, bagel, croissant, Texas toast or multigrain flatbread.Read More
Chipotle expands shredded tofu test 01.29.2013 By Keith Nunes The fast-casual chain may expand its vegetarian menu options with Sofritas.Read More
LeDuff America to acquire Mimi’s Cafe 01.29.2013 By Staff Acquisition is the result of Bob Evans' review of strategic alternatives for the chain.Read More
Quiznos continuing global expansion 01.28.2013 By Staff Sandwich chain plans to open 150 restaurants in Mexico over next 10 years.Read More