Church’s Chicken adds variety to value menu 01.07.2013 By Monica Watrous Three new flavors spice up signature sandwich.Read More
Starbucks debuts Hearty Blueberry Oatmeal 01.07.2013 By Eric Schroeder Restaurant also renames 'Perfect Oatmeal' as 'Classic Oatmeal.'Read More
Ian Baines to helm at Uno’s 01.04.2013 By Eric Schroeder Most recently was senior v.p. of strategic innovation for Brinker and Chili's.Read More
7-Eleven continues expansion in Texas 01.04.2013 By Staff The company's most recent Texas-based acquisition helps continued expansion efforts in San Antonio.Read More
Technomic: Healthy eating changes shape 01.03.2013 By Staff Label claims such as local, natural, organic and sustainable have captured consumer attention.Read More
Dunkin’ test markets gluten-free products 01.03.2013 By Jeff Gelski Select restaurants in Boston and Miami carry gluten-free muffins and donuts.Read More
Jamba Juice launches ‘Kids Meals’ 01.03.2013 By Staff The meals feature two and a half servings of fruits and vegetables.Read More
Applebee’s adds low-calorie options 01.02.2013 By Staff The two menu items feature 550 calories or less.Read More
Restaurant Performance Index registers short-term improvement 01.02.2013 By Keith Nunes Operators remained wary regarding how the fiscal cliff may affect the economy in six months.Read More
Burger King enters joint venture for Central America 12.28.2012 By Staff BK Centro America will acquire franchise rights for 178 restaurants in the region and will be responsible for developing the brand in these countries.Read More