G.M.O. communication plan: Listen, engage, inform 03.17.2015 By Jeff Gelski Mom scientists may be the best options for describing biotechnology benefits, according to a Center for Food Integrity webinar.Read More
Slideshow: Spotlight on soup 03.16.2015 By Monica Watrous Innovations in nutrition, convenient packaging and flavor variety from natural and organic soup makers were on display at Expo West.Read More
Industry seeks to extend comment period for guidelines 03.16.2015 By Jeff Gelski A coalition of 19 groups says 120 days would provide adequate time to review the Dietary Guidelines Advisory Committee report.Read More
Fruitful opportunities 03.13.2015 By Jeff Gelski Coconut cream may enhance flavors in yogurt while raisins, cherries and other fruit may extend shelf life in snacks.Read More
Bill seeks flexibility in school meal nutrition standards 03.13.2015 By Jay Sjerven Senators Hoeven and Roberts address School Nutrition Association conference.Read More
NPD Group: Hot sauce is hot 03.12.2015 By Keith Nunes Louisiana-style hot sauces remain the most popular varieties, but newer hot sauces are gaining share at food service.Read More
Senator Rand Paul questions F.D.A.’s proposed rule on phos 03.12.2015 By Jeff Gelski The senator says industry has made progress in removing phos and more regulation could have consequences.Read More
ConAgra recognizes internal sustainable development projects 03.11.2015 By Eric Schroeder Eighty-two entries deliver more than $70 million in savings for the Omaha-based company over the past year.Read More
Fortifying beverages to fill nutritional gaps 03.11.2015 By Donna Berry Many ingredients are trending in fortified beverages.Read More
Amy’s: ‘We plan on not selling’ 03.11.2015 By Monica Watrous Founders discussed benefits of family-owned business at Expo West.Read More