Shifting from weight management to wellness 04.07.2015 By Keith Nunes Companies rethinking how they position diet brands in marketplace.Read More
Hershey raising bar on sustainability 04.07.2015 By Monica Watrous Confectionery giant has committed to producing four brands with sustainable cocoa in 2016.Read More
S.F.A. plans to broaden its mission 04.06.2015 By Dan Malovany Association to go beyond the snack aisle to attract new members.Read More
Millennials shake up snacking 04.03.2015 By Charlotte Atchley Snack industry looks to meet millennials’ eating behaviors and find sustained sales growth.Read More
Fit club: Tracking nutrition bar trends 04.02.2015 By Beth Day Bar producers position products to serve consumers' healthy lifestyles by matching nutrition with function.Read More
The state of snacking 04.02.2015 By Charlotte Atchley At SNAXPO, Phil Lempert and Euromonitor discuss the changing food industry’s opportunities for growth in the snacks market.Read More
In search of the next big superfood 04.01.2015 By Monica Watrous Moringa is rich in protein, potassium, calcium and vitamin A.Read More
ADM plans policy to end deforestation in supply chains 04.01.2015 By Jeff Gelski Specific actions will relate to the company's palm and soy supply chains.Read More
Health, market headwinds slow U.S. chocolate sales growth 04.01.2015 By Monica Watrous Sales of chocolate confectionery in the United States are set to hit $25 billion in 2019, but the pace of growth has slowed, Mintel said.Read More
Nestle expanding research on child health and nutrition 03.31.2015 By Eric Schroeder United States and Mexico among 10 new countries to be studied by end of 2016.Read More