Nielsen Q&A: Snatching share in the snack market 09.30.2014 By Monica Watrous Global snack food sales increased 2% to $374 billion from 2013 to 2014.Read More
Protein achieves ‘superfood’ status 09.29.2014 By Donna Berry New applications and ingredients are emerging.Read More
U.S.D.A. closes investigation of bioengineered wheat in Oregon 09.26.2014 By Eric Schroeder But agency opens new investigation into regulatory compliance issue in Montana.Read More
Research indicates U.S. diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Slideshow: Tiny bubbles, big splash 09.25.2014 By Monica Watrous Growth of carbonated packaged water in the United States is projected to grow 12% this year, according to Canadean.Read More
Putting heat in its place 09.24.2014 By Karen Weisberg The layering of heat into food and beverage products is gaining momentum.Read More
Specialty foods strike millennials’ fancy 09.24.2014 By Monica Watrous Younger consumers spending more money on high-end chocolate, cheese and oils.Read More
Beverage companies commit to cutting calories 09.24.2014 By Max Sosland Beverage companies aim to cut the amount of calories consumed per person by 20% by 2025.Read More
Slideshow: Expo East innovations 09.23.2014 By Donna Berry A review of the new products and flavors on display Sept. 18-20 in Baltimore.Read More
Health matters on menus 09.23.2014 By Monica Watrous Seafood and sandwich chains fare the best among consumers looking for lighter options, according to Technomic.Read More