Grading school meal standards on a curve 12.19.2012 By Jay Sjerven U.S.D.A. lifts limits on grains and protein in school mealsRead More
Blommer names sustainability program manager 12.19.2012 By Josh Sosland After initial period in U.S., Carolin Fesenberg will be based in EuropeRead More
Emerging markets to grow in importance in 2013 12.18.2012 By Staff Leatherhead Food Research also sees health and wellness trends defining the food industry in the coming year.Read More
Delivering grains deliciously 12.17.2012 By Donna Berry Whole grains are emerging in a variety of product formatsRead More
Regional themes will highlight 2013 flavor trends 12.14.2012 By Staff Mediterranean flavors will appear more in the health and wellness category.Read More
Food and beverage C.P.I. flat in November 12.14.2012 By Eric Schroeder Four of six major grocery categories post gains of at least 0.4%.Read More
Consumers searching for healthy breakfast foods 12.12.2012 By Staff The breakfast foods market is expected to reach $15.7 billion by 2017, according to Mintel.Read More
Hispanics ages 22 to 35 drive eating trends 12.12.2012 By Staff Understanding sub-segments of the Hispanic population will be key to communicating to this group as a whole, according to the NPD Group.Read More
Local sourcing, nutrition to top 2013 restaurant trends 12.11.2012 By Staff Restaurant sales will average $1.8 billion a day in 2013, according to the National Restaurant Association.Read More
Public supports spending on SNAP 12.07.2012 By Staff Support for the plan is higher among Democrats than Republicans.Read More