Dunkin’ test markets gluten-free products 01.03.2013 By Jeff Gelski Select restaurants in Boston and Miami carry gluten-free muffins and donuts.Read More
Interest in superfruits into new phase 12.27.2012 By David Phillips Marketers continue to promote the health benefits of superfruits and introduce new varieties.Read More
Mini-meals, gluten-free eating highlight 2013 trends list 12.27.2012 By Eric Schroeder Wellness in workplace, going meatless also top trend list.Read More
Seasonal flavor sensations 12.26.2012 By Jeff Gelski Peppermint, pumpkin and gingerbread flavors may appear in shakes, snacks and samosas.Read More
Questions are raised about the benefits of soy 12.26.2012 By Laura Lloyd Study shows soy consumption typical in a Western diet failed to prevent hot flashes in women.Read More
National survey shows obesity rates may be falling 12.26.2012 By Eric Schroeder Centers for Disease Control and Prevention data show obesity and extreme obesity may be declining in young children.Read More
F.T.C.: Companies spending less to draw in children 12.21.2012 By Staff From 2006 to 2009 there was also an increase in the nutrition of the foods being marketed to kids.Read More
Mintel: Nearly 30% of food product launches are private label 12.21.2012 By Staff Consumers enjoy cooking at home with cost and perceived healthfulness contributing to time in the kitchen.Read More
Myth-buster: U.S.D.A. tackles whether fruits, vegetables are more expensive than other snacks 12.20.2012 By Laura Lloyd On a price per average amount consumed basis, fruits and vegetables are an affordable option.Read More
Health, energy keys to labeling claim sales growth 12.19.2012 By Keith Nunes Snacks and cooking ingredients are the leading categories when it comes to health claims.Read More