Infographic: Who reads nutrition labels? 08.14.2013 By Monica Watrous Less than half of consumers pay attention to nutrition information on restaurant menus.Read More
Energy at the core of healthy aging trend 08.14.2013 By Keith Nunes From Generation Y to boomers, consumers see sustained energy as a key component of healthRead More
Starting new traditions 08.08.2013 By Jeff Gelski U.S. researchers try growing quinoa while sorghum finds food use in gluten-free applicationsRead More
Infographic: Fast food still dominates American diet 08.08.2013 By Monica Watrous But weekly consumption has dropped since 2006, says Gallup.Read More
Slideshow: Pizzas trend beyond traditional 08.07.2013 By Monica Watrous Recent launches from Pizza Hut, Schwan's Consumer Brands and General Mills reflect interest in gourmet toppings, flatbread crusts and gluten-free claims.Read More
Eighty per cent of Barbara’s product line now Non-G.M.O. Project verified 08.07.2013 By Eric Schroeder Company also agrees to settle $4 million lawsuit over use of 'all natural' claim on products.Read More
Progress on preschool obesity 08.07.2013 By Eric Schroeder Nineteen states and territories see decreases in obesity among low-income children 2 to 4 years old.Read More
Restaurant operators remain optimistic 07.31.2013 By Keith Nunes The Restaurant Performance Index shows that the industry sees positive growth in six months.Read More
Putting the school nutrition puzzle together 07.30.2013 By Allison Gibeson New regulations are leading to a focus on more whole grains and less sodium in school meals while maintaining a taste children will accept.Read More
PepsiCo dropping ‘all natural’ claim from Naked Juices 07.30.2013 By Eric Schroeder Company to pay $9 million as part of settlement.Read More