U.S.D.A. accepts 1.7 million acres into C.R.P. 07.23.2013 By Ron Sterk U.S.D.A. accepts 90% of land offered into C.R.P.Read More
Consumers remain confused about sodium intake 07.22.2013 By Keith Nunes A majority of survey respondents said they would be willing to sacrifice some taste for health.Read More
Informed consumers driving product development trends 07.22.2013 By Keith Nunes The high fiber, gluten free and simple label trends are being driven by a knowledgeable and vocal consumer base, according to Didion Milling.Read More
Infographic: Fueling the convenience channel 07.22.2013 By Monica Watrous Hispanic consumers are more likely than non-Hispanic shoppers to buy groceries from convenience stores, reports NPD.Read More
Chipotle chips away at non-bioengineered goals 07.19.2013 By Monica Watrous Burrito chain has switched from soybean oil to non-bioengineered sunflower and rice bran oils.Read More
Monsanto withdrawing applications in E.U. 07.19.2013 By Josh Sosland Company plans to focus on conventional breeding programs in Europe.Read More
Chobani targeted in bioengineered labeling debate 07.18.2013 By Monica Watrous Greek yogurt maker challenged on "natural" marketing claims without using verified non-G.M.O. milk sources.Read More
Parents’ purchase drivers for children’s foods revealed 07.17.2013 By Laurie Gorton A survey conducted by Cargill highlights how many parents decide what foods and beverages to serve to their children.Read More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
McCormick inspiring choices, delivering performance 07.16.2013 By Eric Schroeder Company identifies social responsibility goals it hopes to achieve by 2018.Read More