McDonald’s to serve fresh beef nationwide 03.30.2017 By Monica Watrous The switch to fresh from frozen beef is the latest in a series of menu changes the fast-food chain has introduced in recent months.Read More
Another exec to leave Popeyes 03.29.2017 By Rebekah Schouten Chief brand officer to depart upon the closing of Popeyes' acquisition by Restaurant Brands International.Read More
Chipotle’s food now free of added colors, flavors, preservatives 03.28.2017 By Rebekah Schouten The chain has eliminated additives and preservatives from its tortillas.Read More
Darden to acquire Cheddar’s for $780 million 03.28.2017 By Rebekah Schouten Cheddar’s Scratch Kitchen operates 165 locations across 28 states.Read More
Dunkin’ Brands c.f.o. to step down 03.24.2017 By Monica Watrous Search is under way for a permanent replacement.Read More
Chili’s chooses new executive v.p. 03.23.2017 By Staff Steve Provost has worked with the Maggiano’s brand since he joined Brinker in 2009.Read More
Blue Apron acquires grass-fed meat company 03.22.2017 By Erica Shaffer BN Ranch founder Bill Niman to join the meal kit company as president, founder of BN Ranch.Read More
Former KFC U.S. president to lead Carl’s Jr., Hardee’s parent 03.22.2017 By Monica Watrous Andy Puzder steps down after more than 16 years as c.e.o.Read More
New president named at KFC U.S. 03.21.2017 By Monica Watrous Kevin Hochman previously was chief marketing officer of business segment.Read More
Consumers seeking seasonal flavors year-round 03.15.2017 By Rebekah Schouten Seasonal flavors create an emotional connection with consumers, Mintel says.Read More