Wal-Mart veteran joins Fazoli’s as c.f.o. 02.06.2017 By Monica Watrous David Hasler most recently was senior director of global treasury at Wal-Mart.Read More
Chipotle turnaround taking effect 02.03.2017 By Monica Watrous Company's efforts to recapture sales following food safety crisis beginning to bear fruit.Read More
Tim Hortons taking brand to Mexico 02.01.2017 By Staff Parent company Restaurant Brands International forms joint venture with group of investors.Read More
Bob Evans Farms bids farewell to restaurant business unit 01.25.2017 By Keith Nunes Company also entered into an agreement to acquire the Pineland Farms Potato Co.Read More
Bringing customers back a focus for McDonald’s 01.24.2017 By Keith Nunes Store traffic has declined 10% since 2012, and management is set on bringing those customers back.Read More
US Foods names new c.m.o. 01.18.2017 By Staff Andrew Iacobucci was previously executive vice-president of merchandising for Ahold USA.Read More
General Mills introduces upscale bread for schools 01.18.2017 By Rebekah Schouten K-12 schools may elevate their sandwich selection with new Pillsbury panini and ciabatta bread.Read More
Ruby Tuesday expands salad bar offerings 01.17.2017 By Monica Watrous Restaurant chain now featuring more than 55 ingredients.Read More
Panera achieves ‘no no list’ goal 01.13.2017 By Jeff Gelski The company's U.S. food menu and Panera at Home products now are free from artificial flavors, preservatives, sweeteners and colors from natural sources.Read More
Popeyes aims to marry innovation with value 01.12.2017 By Eric Schroeder Restaurant chain believes it has great breadth across menu.Read More