Senate committee votes to ease whole grain standard in schools 01.21.2016 By Jeff Gelski The 'Improving Child Nutrition Integrity and Access Act of 2016' also calls for a study on sodium.Read More
Papa John’s sets sights on Spain 01.19.2016 By Eric Schroeder Pizza chain plans to develop more than 100 restaurants in Spain.Read More
Consumer awards honor pizza, subs and fish chains 01.15.2016 By Jeff Gelski Papa Murphy's, Firehouse Subs and Bonefish Grill rate highest for food quality in annual Technomic awards.Read More
Winter (Fancy Food Show) is coming 01.15.2016 By Keith Nunes The Specialty Food Association's annual show will take place Jan. 17-19 in San Francisco.Read More
Denny’s decides to go cage-free 01.14.2016 By Staff Family dining chain plans to transition to cage-free eggs by 2026.Read More
Taco Bell taps new c.m.o. 01.14.2016 By Rebekah Schouten Chris Brandt, chief brand and concept officer, resigns.Read More
A long road ahead for Chipotle 01.14.2016 By Monica Watrous Company predicting return to growth in 2017.Read More
Papa John’s removes artificial flavors, synthetic colors 01.12.2016 By Jeff Gelski The change includes the entire food menu.Read More
Slideshow: New menu items from Chick-fil-A, Red Robin, Olive Garden 01.08.2016 By Rebekah Schouten Restaurants offer new healthful and low-calorie menu items in the wake of New Years' resolutions.Read More
Domino’s taps new international e.v.p. 01.07.2016 By Rebekah Schouten Eric Anderson will oversee two Domino's business regions.Read More