Popeyes picks new senior v.p. of development 03.02.2016 By Ryan McCarthy Steven Fricker brings 35 years of experience to the restaurant chain.Read More
McDonald’s adds breakfast bowls, Chobani yogurt to So. Cal. menus 03.01.2016 By Keith Nunes Initiative designed to create a new customer experience.Read More
Schwan to shift to cage-free eggs 03.01.2016 By Staff The company plans to complete the switch to 100% cage-free eggs by 2020.Read More
Ruby Tuesday names chief development officer 02.29.2016 By Monica Watrous Mike Ellis previously held same position at Einstein Noah.Read More
US Foods to acquire Cara Donna Provision Co. 02.29.2016 By Rebekah Schouten Cara Donna is a wholesale distributor of food to restaurants and food service customers throughout New England.Read More
Slideshow: New menu items from Burger King, Noodles & Co., Pie Five 02.26.2016 By Rebekah Schouten Restaurants sway from their signature offerings with innovative new menu items.Read More
Total U.S. restaurant count down slightly from year ago 02.25.2016 By Ryan McCarthy Chain units grow and independents decline.Read More
Slideshow: Five food service trends in 2016 02.25.2016 By Monica Watrous Mintel analyst offers implications and insights for restaurant operators and food manufacturers.Read More
Cracker Barrel taking crack at fast-casual 02.24.2016 By Monica Watrous Company doesn't expect new concept will contribute to financial results for the next year or two.Read More
Meat Conference 2016: Predicting consumer trends 02.22.2016 By Kimberlie Clyma Speaker says retailers should look to food service to see what’s trending. Read More