McDonald’s planning Asian invasion 03.31.2016 By Monica Watrous Company aims to add 1,500 restaurants in China, Hong Kong and Korea over next five years.Read More
Slideshow: What’s trending on menus 03.31.2016 By Monica Watrous US Foods v.p. of product development offers insights behind innovation.Read More
Dunkin’ taps five new vice-presidents 03.28.2016 By Rebekah Schouten Dunkin' Brands promotes five from within the company.Read More
Cosi changes up menu 03.28.2016 By Eric Schroeder Melt category gone as restaurant chain looks to reboot earnings.Read More
Starbucks surges, Subway stumbles in restaurant report 03.25.2016 By Monica Watrous Restaurant sales growth accelerated in 2015, finds Technomic.Read More
Jack in the Box completes core menu conversion 03.21.2016 By Rebekah Schouten Burger chain revamps 29 menu components.Read More
Are franks the new fast-food frontier? 03.18.2016 By Rebekah Schouten Sonic Drive-In and Burger King see success with hot dog offerings.Read More
Papa John’s to expand into The Netherlands 03.17.2016 By Jeff Gelski The Dutch should be able to treat themselves to the chain's pizza sometime this summer.Read More
McDonald’s may go all in with all-day breakfast 03.17.2016 By Keith Nunes The company is testing the concept in select southern U.S. markets.Read More
Chipotle continues to struggle 03.17.2016 By Jeff Gelski The restaurant chain names Jim Marsden, Ph.D., formerly of Kansas State University, as its executive director of food safety.Read More