Transparency, innovation major focus for Brinker 06.13.2016 By Max Sosland Company has added 55 new recipes since September 2015.Read More
Solving the Pizza Hut problem 06.10.2016 By Monica Watrous How the chain set out to reverse nine straight quarters of declining sales.Read More
McDonald’s unveils new salad blend 06.07.2016 By Monica Watrous Now featuring red leaf lettuce, baby spinach, baby kale.Read More
Slideshow: New products at IDDBA 06.03.2016 By Monica Watrous Innovation on display at the Dairy-Deli-Bake Seminar & Expo features convenient formats, simple ingredients and globally inspired flavors.Read More
Pendergast steps down as Quiznos president and c.e.o. 06.03.2016 By Eric Schroeder Katie Scherping, current c.f.o., will fill the posts in the interim.Read More
McDonald’s embracing innovation at the ‘local’ level 06.02.2016 By Keith Nunes The company's recent test of a fresh burger concept is indicative of its recent innovation efforts.Read More
Wendy’s Japan to acquire First Kitchen 06.01.2016 By Eric Schroeder Company plans to bring 'narrow and deep' international strategy to life.Read More
MTY to acquire Cold Stone parent company 05.27.2016 By Rebekah Schouten Once the deal is complete, MTY will operate 57 brands in the U.S. and Canada.Read More
Penegor adds title of c.e.o. at Wendy’s 05.26.2016 By Eric Schroeder Succeeds Emil Brolick, who has retired from management duties with the company.Read More
N.R.A. 2016: What’s driving menu trends 05.24.2016 By Monica Watrous Nancy Kruse discussed five areas of 'R.&D. disruption' during a presentation at the annual restaurant show.Read More